Fusarium head blight (FHB), caused by the fungus Fusarium graminearum, represents one of the major wheat diseases worldwide, determining severe yield losses and reduction of grain quality due to the accumulation of mycotoxins.The molecular response associated with the wheat 2DL FHB resistance QTL was mined through a comprehensive transcriptomic ana
IntroductionSaffron, which its cultivation is compatible with the arid and semi-arid climate of Iran, is one of the most valuable agricultural products in the world.Therefore, the cultivation of this crop in different parts of the country has been enormously developed in recent years.More than 95% of the world production of this precious product is
The continued development of intraocular lens (IOL) technology has led Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Prep Tables:Refrigerated Prep Tables to a dramatic improvement in refractive outcomes.New and innovative ways of achieving the desired postoperative refractive goals continue to be developed.This article aims t
The effect of ingestion of saline, glucose, and ethanol (isocaloric Lip Care with the glucose) on the mobilization of radiopalmitate from epididymal fat prelabeled in vivo and the incorporation of the mobilized label into liver lipids was investigated in rats.The mobilization of radiopalmitate from epididymal fat and the incorporation of the mobili
Pullulan, with its excellent characteristics of film-forming, water solubility, and biodegradability, is attracting Insurance more and more attention in agricultural products preservation.However, high pullulan production cost largely restricts its widely application due to its low production.In order to improve pullulan production by Aureobasidium